These extra large escargots from Straight from France are genuine Helix Lucorum snails. Precooked, they are easy to prepare. Just drain the can, rinse the escargots and put them in the oven. Season them with garlic butter and parsley and put them in snail shells or in vol-au vent pastries for presentation. You can also chop the snails and mix them ..

very large escargot snails,7.75 ounce..

Roland Escargots (snails) are of premium quality Packed with loose shells, there are 12 giant snails per can, and they are of uniform size They are carefully cleaned, well cooked, and tender with a grayish color..

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the h..

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the h..

Imported & All-Natural12 Giant Snails in Each Can, Packed without Shells -- Uniform in SizeExcellent Flavor -- Low in Cholesterol & Calories!Carefully Cleaned & Tender -- Perfect for Appetizers, Hors D'Oeuvres, or Main Dish(4)- 7.75 oz. Cans..

The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the "Kobe Beef" of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delic..

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra la..

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra la..

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless...

18 snails per canAlready cooked, just bake in a garlic butter mixExtra large sizesImported from France..

Bourguignon Recipe: Crown jewel of French gastronomy, the bourguignon escargot recipe is a subtle and delicious combination of the tenderness of flesh, the softness of butter, the flavours of parsley and the aromas of garlic. Escal offers it's versions of 'Burgundy escargots', and always with this delicious hint of garlic. Packed by 6..

18 snails per canAlready cooked, just bake in a garlic butter mixExtra large sizesImported from France..

Escal French Burgundy Escargots Snails - 1.5 Dozen (2 PACK)..

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless...